SERVICES
TRAINING PLANS
ADMINISTRATIVE PROCEDURES
Food handlers
Handlers high-risk
Food Safety for managers.
Hazard Analysis and Critical Control Point (HACCP)
Training granted for food manufacturers , artisans , hotels, restaurants, caterers , camping , rural tourism , retailers and grocery stores
Specific training plans
Handlers high-risk
Food Safety for managers.
Hazard Analysis and Critical Control Point (HACCP)
Training granted for food manufacturers , artisans , hotels, restaurants, caterers , camping , rural tourism , retailers and grocery stores
Specific training plans
ADMINISTRATIVE PROCEDURES
Sanitary Registration
Sanitary Permits
Export Certificates
Resolution administrative records
Food Alerts
Sanitary Permits
Export Certificates
Resolution administrative records
Food Alerts
DEVELOPMENT, IMPLEMENTATION AND MONITORING
AUDITS
General Hygiene Plans
HACCP (Hazard Analysis and Critical Control Points)
HACCP (Hazard Analysis and Critical Control Points)
AUDITS
Approval of providers
Internal audits
Pre-auditory Certification
Internal audits
Pre-auditory Certification
TECHNICAL AND LEGAL ADVICE
Shelf life of food products
Food Labelling (general nutrition, special foods)
Design facilities for food production
Machinery and equipment for production, storage and distribution of food
Technology Solutions
Techniques of vacuum and modified atmospheres (MAP)
Pasteurization, sterilization, HPP
Product sheets
Representation in front of clients or administration
Food Labelling (general nutrition, special foods)
Design facilities for food production
Machinery and equipment for production, storage and distribution of food
Technology Solutions
Techniques of vacuum and modified atmospheres (MAP)
Pasteurization, sterilization, HPP
Product sheets
Representation in front of clients or administration
